The following restaurants in the Stevens Point area feature gluten free menus or have staff who can prepare gluten free options.
Adventure 212 Bistro: use many local ingredients; knowledgeable cooks, gluten free menu
3217 John Joanis Drive, Stevens Point, WI 54482
Christian's Bistro: use local ingredients; all food is prepared to order from a menu that changes daily; explain your dietary needs to the server and the chef will prepare a meal just for you
3066 Village Park Dr., Plover, WI 54467
Emmy J's Coffee House and Cafe: use many local ingredients; the staff are knowledgeable about special dietary needs and gluten free bread and wraps are on hand
1009 First Street, Stevens Point, WI 54481
Grazies Italian Grill: they can replace pasta in any of their dishes with rice noodles or spinach. You must request your noodles be cooked in fresh water. Speak with your server about your dietary needs.
5327 Hwy 10 E, Stevens Point, WI 54481
Hilltop Pub & Grill: a gluten free menu is available and they have a separate preparation area in their kitchen for preparing gluten free items.
4901 Main Street, Stevens Point, WI 54481
Michelle's Restaurant: talk to your server about gluten free options
513 Division St, Stevens Point, WI 54481
Qdoba: they have many gluten free choices. Ask for a bowl and tell them you need to be gluten free
5347 US-10 Stevens Point, WI 54481
The Red Mill Supper Club: see their website for gluten free menu
1222 Cty Road HH West, Stevens Point, WI 54481
Many chain restaurants have gluten free menu items. Visit their web sites to view their allergen information. In the Stevens Point area you will find: Arby’s, Burger King, Charcoal Grill, Chili’s, Culver’s, Dairy Queen, Hardee’s, McDonalds, Noodles & Co, Subway, and Wendy’s.
When eating out there is always a risk that gluten free menu items will come into contact with other foods. Restaurants that offer gluten free menu items often have a disclaimer explaining that food preparation areas may be shared by all food types. Communicate your needs to your server to reduce the risk of cross contamination.